This is an American Classic that finally found its way to Paris.
This trend is growing faster every year and spots try to play it by the book and there is no temptation yet to give it a french treatment and you know what : i like it like that ..so far
Hot Dogs , Lobster roll , Scrumptious Sandwiches and Comforting Kebab
When i was introduced to Soul Food in San Francisco or Atlanta , i quickly understood the french connexions (slow food , sauce , ingredients , cooking techniques).
Is Cassoulet soulfood ?
For sure it is ! so here are the best spots for the french "soul food" classics
whenever i travel abroad i always make sure to bring back transportable food of the things i tasted that i liked.For the last 5 years Paris have seen the opening of many French regional counters where you can find delicious and carefully chosen artisan products .
why don't you bring it home ?