14 Rue du Ruisseau, 75018 Paris
Tuesday to Saturday
in that neigbourhood , this one's the best
The first person you meet when you pass the door is Salvatore ( see the pic ) preparing pizza cause you enter through the kitchen .
The place is very small and very disturbing cause
it seems that they started to decorate the place and stop right in the middle of it for a reason that will never be explained .
If you want to dine on the spot , make sure you make a reservation or come at noon sharp for lunch .
French in here , consider yourself in Calabra for the time you're going to spend here. The quality of the cold cuts and sausage is insane . The quality of the cheeses is also great .
The prices are not cheap but very honnest ( from 9E to 18 E
The place is only 4 years old but it's reputation never cease to grow.
Type of Pizza : Thin