When i first heard about Pink Flamingo , I was puzzled with the concept : transfer the ingredients from culinary hits such as Paella , Tajine on a pizza and make it work .
Mission accomplished .. Spot on !
the originality is there so if
you're down for some true daring choices , Pink Flamingo will be your next Cantine real soon .
My favorite so far is the Almodovar ( imagine a paella on a Pizza ) with Chicken spanish Style ( Safran , onions , pepper , peas and tomato ) , Gambas and
I also loved the Ho Chi Mihn : Chicken and Gambas cooked in a Green Curry and Coco milk , coriander and crusched peanuts .