142 rue st Denis
M° Etienne Marcel
Oh my funky omelette!!
You can't make an omelette without breaking some eggs . that said , the secret to a good omelette comes from the freshness of the eggs , the quality of the filling and the precision in the cooking . in the 70's an omelette
sandwich was a classic snack but it fell out style .
Arsène decided to bring it back in style and propose a smart and tasty 2016 version of the classic .
Bread is toasted and curved into a gutter to serve as a recepient to the omelette.
5 different yummy recipes including usually a proteine like veal , chicken , ham or roastbeef + a cheese like blue cheese , reblochon , raclette , brie and some herbs , veggies and toppings ) .
If you feel inventive ( and i know you are ) you
can create your own recepies.
you will appreciate the inventivity of Arsène's side order proposition . No fries here but hello to the galinette ( see picture ) . it's like a cube of potato made of potato thin slices rubbed in butter and
very smoot pricing ( lunch deal from 11 including side order and a drink to 15 including the later + a dessert and a free coffee ) .
Give it a try real quick