This is so not your average chinese restaurant.
Before entering check the poster outside : No Nem , no shrimp raviolis , no Litchee , no noodles , no cantonese rice , no dimsum , no dessert !
Inside , it's a little bit of the mess
( it's very clean though don't get me wrong )
So what''s it"s gonna be then ? well stuff you never eaten before since Shi Xiaoyi ( the chef ) is specialised in Mandchoue imperial Cooking .
The food is gorgeous , tasty and irresistible
. the food arrives on the table not in the order you might expect but when they are ready but who cares when the food is so tasty.
Prices are soft .