La Patisserie des rêves .
93 Rue du Bac, 75007 Paris
M°Rue Du Bac or Sèvres Babylone
There are 3 major revolutionary Pastry Chef in the post Lenotre Era .
Pierre Hermé and his former protégé Christophe Michalak are the more mediatic/charismatic but for me Philippe Conticini is also in a league of his
He has been relentless in refining the classics like a taste maniac and i encourage you to try his take on the classics ( his awarded Paris Brest is full of those little details that take it to next level , his Millefeuille is a masterpiece
in lightness and taste )
He's also a very creative artist and his last creations like the Vanilla Grand Cru or The Calisson are just instant classics that should be brought to Pastry School immediatly
The Shop itself will surprise you with
the way the cake are displayed under bell glass jar like jewels .