Liberté 39 rue des vinaigriers

Patisserie Liberté 39 rue des Vinaigriers
75010 Paris et 150 rue de Menilmontant

Benoit Castel is a funny guy , he's in his fifties but if you look at his eyes you can still see the plauyfulness of the child he once was . he opened this spot rue des vinaigriers based on 2 specialties from his child hood : the FAR BRETON & he created  the Tarte à la Crème ( cream tart ) base on the one he saw in the movies . He realised one day that he never seen any of thos in a pastry shop and he invented it .

I recommand his Croissant ( one of the 5 best in Paris ) and Chocolate Bread ( very tasty )  

he also opened 2 spots one in Galerie lafayettes Gournet and one 150, rue de Ménilmontant 

Benoit Castel : Liberté

the making of the tarte a la crème ( cream tart )

Yann Couvreur Patisserie

Yann Couvreur
137 Avenue Parmentier, 75010 Paris
M° Goncourt

just a glance at Yann Couvreur's resume and you could be sold but i prefer taking a bite to one of its specialties . Yann chose to open shop in a non very touristic area but in very busy parisian spot right at the exit of metro Goncourt in the new hype East of Paris . this very popular area of Paris is a partr of the phneomal change happening in the hipsterized eastern Paris Area . the gentrification of the neigbourhood goes along with an explosion of good food adresses . Yann Ciouvreur is one of those . his take on the millefeuille is nothing far from spectacular ( check the pic ) and it taste as good as it looks . 

Yann Couvreur

The Making of the Mille feuille