37, boulevard du Montparnasse
In Paris , Croque Monsieur is major deal and the only feud you can get is whether you put bechamel or not in it . It has to be luscious, rich and buttery
"Croque Monsieur" joint started in New York and was successful so they decided to
open a joint in Paris.
What a dispappointment : overpriced , understuffed and dry .