Much ado about NOTHING ....
The trends comes and goes . some joints self proclaims specialists for this or that and create a joint out of it . When it's true , you got yourself a hit ( renember the story of the Cronuts in New York )
At first i only wanted to promote the joints i found interesting but sometimes Enough is Enough
This category will list the joints I tried and i was not impressed at ALL
In Paris , Croque Monsieur is major deal and the only feud you can get is whether you put bechamel or not in it . It has to be luscious, rich and buttery
"Croque Monsieur" joint started in New York and was successful so they decided to open a joint in Paris.
What a dispappointment : overpriced , understuffed and dry .